The nut crunch topping really make these muffins so good. My daughter Sara loves them.(me too)
Author: Lynda Sweezey @mema5
There is nothing fancy about my french toast, but it is filling and it is good. If you want fancy, go to a restaurant or visit the internet chefs. Photo by:blogchef.net
Author: Ellen Bales
This is a great alternative breakfast dessert on the weekends with a extra large cup of capuccino or a latte.
Author: Michele Wallace
These are very crunchy and easy to do. My son loves these.
Author: Karla Harkins @Karla_Harkins
Had these at a breakfast reception at a wedding I attended. Delicious!
Author: Michelle Wolf @3keylimes
I'm not sure of the origin of this recipe. My daughter used it in 4-H Food Show competitions in the mid 90s with much success. We have modified it over the years to enhance the nutient value. This is our...
Author: Phyllis Weatherston @filisw
This is a very easy recipe to have when you have alot at the table, and you have alot of things on the menu. It is alot easier then flipping pancakes.
Author: Todd Fredrickson @Smoken
A coconut muffin that any self-respecting pirate would be proud of ..and we found out what happened with the rum! Yum :P Savor these adult muffins with a cup of strong dark rummed coffee with cream for...
Author: chris elizondo @Chelipepper
Taken from there are a lot of great gluten free recipes there from those with food allergies http://giddyupglutenfree.blogspot.com/2010/02/gfcf-cherry-chocolate-scones.html A handful of dried cherries...
Author: malinda sargent @GREEKROSE2005
I combined aspects from two different recipes I had and this is what I came up with, and am so very pleased with the outcome...I wanted to come up with something new for Thanksgiving...this will definitely...
Author: Cassie * @1lovetocook1x
I was playing in the kitchen this morning and decided to play with my home fry recipe that I have used for years. I wanted to change it up from the old boring recipe that I used. These home fries are quick...
Author: Linda Kauppinen @cyrene
When I was a kid, the Los Angeles City Schools use to make this. It was so good. I often skip breakfast just so I could have a slice of this at recess. Now luckly years later, Irene Polh moved down the...
Author: Bonnie Beck @sailboat
Can also be made without the raspberry filling. Quick and easy and oh so good.
Author: Barbara Bennett
This recipe is so easy. One bowl and a spoon. With it's candied pecans and toasty coconut, granola makes a great breakfast cereal or can be used as a topping for yogurt, fruit dishes, and ice cream. Try...
Author: Lisa Amador
These beignets are sure to help you catch a man just like my fried chicken! If you don't believe me just ask Charlotte from The Princess and The Frog movie! Simply Delish!
Author: Leah Stacey
I do love crumpets, which are similar but different from the English muffin. Most crumpets use yeast, but I omitted what in this particular recipe. I really loved the chocolate, the coconuts, and the pecans....
Author: Tiffany Bannworth @MissAnubis
My husband loves this sandwich and will eat it anytime of the day. For breakfast, I sometimes add eggs to it. Its delicious.
Author: Marie Lesane @MrsJuicyJones
From OldFashionedLiving.com. These are a potato pancake not a scone: very small amount of flour, no leavening, no milk or cream. Perhaps Irish "scones" are something entirely different than what I am accustomed...
Author: C G @Celestina9000
This turns out a bit dry, but has a really nice flavor and is amazing on strawberry smoothies, especially. If you like really sweet granola you may want to add a bit more honey.
Author: Jessi B @capsfan91
I think too much about cooking! This recipe popped into my head last night about 3 a.m. - so I got up and made it this morning. They turned out good - they have a crunchy outside and a great flavor for...
Author: Susan Feliciano @frenchtutor
This recipe is a very old. It dates back at least 200 hundred years. In Mexico it is served after a night of partying. It is said to cure a hangover. I can still see my grandmother spreading the left over...
Author: Juliann Esquivel
The toast is slightly crisp & beautifully browned on the outside, soft & fluffy on the inside. The eggnog filling oozes out, making it's own syrup...wonderful!
Author: Gretchen Schiddel
Author: michelle ford
I am a cheese lover !! Everything in this recipe is so tasteful. Enjoy !!
Author: Jewel Hall
Found this picture on the Johnsonville website and the recipe in my file from quite a few years ago. This has got to be delicious!
Author: Ellen Bales
My home and work family both love this cake! You will have success with this even if you have never baked before!!
Author: Mary Laschinski @mlaschinski
Creamy, cheesy & spicy. Hubby wanted spicy grits and he got them. Loved them too! You can tone down the heat if you prefer. I thought these were just right.
Author: Cassie * @1lovetocook1x
This is the "Cafe Louisa's Blueberry Scone" recipe. The Cafe Louisa is located in my home town, Montgomery, AL. Before I retired, several of my co-workers and I would go to The Cafe Louisa just to have...
Author: Diane Atherton
These are easy to make, Nice apple flavor. Great with a big glass of cold milk, or a cup of hot coffee or tea. You can cut the recipe in half if you want.
Author: Gail Herbest @Gaillee
A heavenly treat of peanut butter, bananas, and chocolate all rolled into one tasty muffin. DIABETICS BEWARE...THIS IS AN EXCELLENT RECIPE FOR PEANUT BUTTER-BANANA NUT MUFFINS... THEY ARE ADDICTING......
Author: penny jordan @PennyLJ55
I made these for Sunday Morning breakfast and my DH said they were better than IHOP!
Author: Cassandra Miller @Papanewsgirl
This creamer is a welcomed addition to coffee cups not only in the autumn, but all year long.
Author: Tiffany Bannworth
I found this recipe online and it sounds grab.It can be made ahead and baked in the morning.Even though I haven't made it,I changed the bread,the original recipe called for a bakery loaf of white bread,but...
Author: Leanne D.
I am not sure where this recipe came from, but my Mom makes them. Quick for breakfast or a snack!
Author: star pooley
This is a Native American and Mexican beverage. It is a very old recipe using modern conveniences. My family loves this drink when we are making spicy Mexican meals and we always serve it for Cinco de...
Author: Colleen Sowa @colleenlucky7
I don't make thick pancakes... I use a pancake recipe, however, I make them thin enough to call them crepes. Since baking is not my forte... I'm proud to say that my so called crepes are always a hit....
Author: FRANCINE LABELLE
Oh, how I LOVE apple season... To me, there's nothing quite like the smell of apples, butter and cinnamon baking together, while leaving a warming scent throughout the home... Yankee Candles are great,...
Author: C P
THIS IS MY NEWEST MUFFIN RECIPE AND ALL I CAN SAY IS YUMMY!!! KIDS LOVED THEM
Author: Donna Shreves @Donna_Shreves
I found two ziplock bags filled with recipe's. One filled with my parents recipes, the other with my grandmother's recipes. This one came from my grandmothers recipe bag. I love corned beef hash and this...
Author: Chilly Butt @chillybb
Strawberry Banana Mother's Day Muffins are an easy, delicious breakfast in bed for the special lady in your life, aka MOM!
Author: Kyle Dalakas @CleanFreshCuisine1
These are little bites of buttery goodness!
Author: Joan Penney @thyme4dinner
This is an easy recipe to assemble... and it looks so darn impressive!
Author: Barbara Miller
Uncle Alphonso Stegall was my mother, Lucille's, youngest Uncle. He was raised on a West Texas Ranch in the early 1900's. He joined the Navy and was a cook during WW1. After the military he worked the...
Author: Shelia Senghas @earthbaker
As the name says "Dad's Banana Bread". My dad came up with the receipe and gave it to me to make it for my husband.
Author: Heather Stallings
This recipe other than the glaze is Bobby Flays. My husband saw him making these on one of his shows and asked if I would find and make them. I'm so glad I did, as they turned out beautiful. I couldn't...
Author: Cassie *
This is a very easy and simply made cake! Great with strawberries and cool whip!!
Author: Vanessa Thompson
I have been making a variation of these since the late 1950's. We used to make our own buttermilk biscuit dough back then, or, sourdough biscuit dough to make them with. But after discovering the canned...
Author: Straws Kitchen(*o *)