I found this recipe and decided to try it out. Very simple a delish!
Author: Christine Schnepp
Kids are going to love these! They're easy to make and fun to serve. Adults will enjoy them too. We tried them with and without syrup. They were yummy either way!
Author: Valkyrie Raehl
Creamy, cheesy & spicy. Hubby wanted spicy grits and he got them. Loved them too! You can tone down the heat if you prefer. I thought these were just right.
Author: Cassie * @1lovetocook1x
I love throwing breakfasts together that turn out so good! I used up some veggies that needed to go and got rid of some smoked sausage I stocked up on when on sale. This scramble was loaded with flavor...
Author: Cassie *
Delicious middle eastern dessert, given to me by a dear friend. Trully authentic! Triangles of Phyllo Dough cooked til golden brown, filled with a delicious milk & creme sweet custard topped with sweet...
Author: Somayah Anderson @Somayah
I found two ziplock bags filled with recipe's. One filled with my parents recipes, the other with my grandmother's recipes. This one came from my grandmothers recipe bag. I love corned beef hash and this...
Author: Chilly Butt @chillybb
For this recipe I ground my brown rice in a clean coffee grinder and then measured the flour. I measured 1/2 cup (1/4 cup at a time) of chia seeds and then ground it in the coffee grinder. Don't overload...
Author: Victoria Meyers @BeggarsBanquetFoodie
I find the recipe may seem a bit crumbly but once you get them wrapped and refrigerated they firm right up
Author: Heather Trice @Heather_Greeson
Growing up, we would go spend a week or two at a time with my Mamaw and Papaw. We ate big country breakfasts every morning, there were several things we kids loved to do; 1. Listen to Mamaw tell outlandish...
Author: Cathy Smith
This bread has been a favorite of mine for many years. It has a perfect crumb and texture for sandwiches, French toast and toast. We love it with butter, jam, or simply plain. The 50/50 combination of...
Author: Shelia Senghas
My 8 year old grandson Gavin made up this recipe this morning (5-29-11). Gavin loves to help create recipes with me. He created and named this recipe for me to post on Just A Pinch. This is a healthy,...
Author: Colleen Sowa
Wanted something different for breakfast, so I looked through my recipes and found this. I've had it so long, I can't even remember where I got it. They are great for breakfast, brunch or a snack. Serve...
Author: Kathy W
This is a Native American and Mexican beverage. It is a very old recipe using modern conveniences. My family loves this drink when we are making spicy Mexican meals and we always serve it for Cinco de...
Author: Colleen Sowa @colleenlucky7
Recipe from: Robin Hood Flour Freezer Yeast Dough.-group
Author: Pat Duran @kitchenChatter
These are little bites of buttery goodness!
Author: Joan Penney @thyme4dinner
This is an old world recipe and it came with settlers from the lower Rhine area of Germany. It's primarily corn-flavored with undertones of spicy sausage and smoky bacon. You Know It's Cooked Improperly...
Author: Linda Kauppinen
These muffins are light and moist and are coated in melted butter and cinnamon sugar straight out of the oven. Kids love 'em, men love 'em, everybody loves 'em. recipe and photo are from Pioneer woman,...
Author: Lynnda Cloutier
Bolo Lêvedos is from the island of São Miguel in the Azores (off the coast of Portugal). It's a sweet bread, similar to a thick pancake or an English Muffin (but softer), and they're usually served for...
Author: Vickie Parks
I received this recipe from a friend in London. The result is light, flaky, mile high scones, every time!
Author: Clare Butler
The cranberries serve up just the right amount of "tart" in this scrumptious sweet concoction. I, for one, cannot wait to serve this at my holiday parties!
Author: Didi Dalaba @didicoffeegirl
Strawberry Banana Mother's Day Muffins are an easy, delicious breakfast in bed for the special lady in your life, aka MOM!
Author: Kyle Dalakas @CleanFreshCuisine1
This is Ed's recipe.He loves to make all kinds of burritos.And they are very good.You can make this burrito anytime by changing the fillings.I love the sauce and cheese over burritos,it's a good way to...
Author: Leanne D. @kitchenkaterer
Enjoy this sandwich as a quick grab-'n'-go breakfast. Simply wrap it in foil before heading out the door. Prep Time:1 minute Total Time:2 minutes 10 seconds.
Author: Lynda Sweezey
"For breakfast or brunch, EGGS BENNY is pure delight to the taste buds & easy to prepare! Since I seem to unable to make a proper hollandaise sauce and love Eggs Benedict, I've come up with this scrumptious...
Author: sharon flanagan
Uncle Alphonso Stegall was my mother, Lucille's, youngest Uncle. He was raised on a West Texas Ranch in the early 1900's. He joined the Navy and was a cook during WW1. After the military he worked the...
Author: Shelia Senghas @earthbaker
Can be used as a dessert or as a breakfast treat. I sometimes sell my baked goods to make extra money and this is one of my top 3 requested items. :)
Author: Penny R
these lovely, scrumptious treats for breakfast, brunch or snacks are simple and take just 20 minutes to bake! Busy Moms and Dads can prepare a fruit filled, healthy lunch box treat that even the pickiest...
Author: Kyle Dalakas
An easy and budget-friendly doughnut recipe kids (big and small) will love. Before there was a doughnut shop on every corner, this was a popular way to make doughnuts at home. It's simple and not time-consuming....
Author: Kathy Sterling @Kster2033
A wonderful North African dish often served at breakfast but also makes a very nice dessert.
Author: Annacia *
What a great way to start the day! When you hear "Snickerdoodle" you think COOKIE, but this recipe is turning that notion on its ear! Not only do these muffins have that great Snickerdoodle taste, but...
Author: Robyn Fischesser
I got this recipe from a former church member. It was a family recipe of hers. I get tons of compliments when I make it. Its delicious!
Author: Tisha Powell
This is easy to make with any flavor cake,you decide. My guys LOVE them!
Author: Jean Wilkinson @missbonegirl
Stop worry about anyone skipping breakfast... just bring them alone with you! These flavorful muffin cups can be make ahead, reheat or freeze to enjoy later on... how convenient!
Author: Francine Lizotte @ClubFoody
Go to the recipe of my "Old Fashion Coffee Cake Los Angeles City Schools".
Author: Bonnie Beck @sailboat
Excellent breakfast treat. Serve warm or at room temp.
Author: Kathryn Brown
These little butter cupcakes are rich and buttery tasting. taste almost like a butter pound cake. They are baked in little cupcake liners and just served plain. You can dust the top with a little powdered...
Author: Juliann Esquivel @Juliann
This is another of those recipes from my neighbor's recipe folder. I tried it- very good and my family liked it a lot! This is a dense bread and tastes great toasted too!
Author: Pat Duran
This is a better alternative to those boxes of frozen french toast that you buy in the store... you make these yourself! ** Great freezer recipe! Double or triple this recipe to have extra breakfasts on...
Author: Lauren Conforti
This recipe is a very old. It dates back at least 200 hundred years. In Mexico it is served after a night of partying. It is said to cure a hangover. I can still see my grandmother spreading the left over...
Author: Juliann Esquivel
This makes a gallon of muffin batter, and may be stored in an airtight container in the refrigerator for up to three months. As the batter ages, the raisins become plumb and juicy. This is convenient to...
Author: Josie-Lynn Belmont
This dessert transforms a yellow cake mix into a completely different cake. The cake itself is buttery (thanks to butterscotch pudding added to the batter). Once baked, the cake has a nice gooey middle...
Author: Jane Manookin
This is a great alternative breakfast dessert on the weekends with a extra large cup of capuccino or a latte.
Author: Michele Wallace
While your bread is baking your house will smell amazing! You can make your own honey butter or use store bought. It adds a delicate flavor while the cinnamon sugar adds a wonder spicy punch. While this...
Author: Tammy Brownlow
I needed a dessert for my husband's supper and I had a leftover baked sweet potato from the night before, so I came up with this little gem. The muffin is very moist and sweet and the cream cheese filling...
Author: Teresa G. @sokygal
There is nothing fancy about my french toast, but it is filling and it is good. If you want fancy, go to a restaurant or visit the internet chefs. Photo by:blogchef.net
Author: Ellen Bales
These beignets are sure to help you catch a man just like my fried chicken! If you don't believe me just ask Charlotte from The Princess and The Frog movie! Simply Delish!
Author: Leah Stacey
Three ingredients (plus seasonings) and you have good "comfort food" gravy. Serve over biscuits, potatoes, or toast. This is an Indiana winter farm favorite. it fills you up and warms you up.
Author: Kathie Carr @kathiecc